When I began Coach House Shortbread Company in 1986 I made a commitment
to artisanal methods; determined as I was to maintain the
highest possible quality at every stage of the journey from raw ingredients to finished product.
25 years later, I have grown somewhat and I with my
dedicated staff continue this commitment to quality. 

I stand proudly behind my product, if you if you have any questions or concerns
before or after purchasing them, I will be pleased to address them personally.

Carl Stryg ~ Proprietor & Baker

“…crisp on the outside with a meltingly tender heart.”
Cynthia David, Food & Drink Magazine
food & drink Magazine

I am saddened to let our customers know of the sudden loss of my husband and partner in life, Carl Stryg. Carl passed away on May 10, 2014.

Please bear with us as we cope with this great loss, we will reopen in the fall as usual, but are not taking calls for dropin during the summer.

The product will be available at the Beaches show as usual, but the windsor show falls on the same weekend as the memorial service and so we are skipping it for this year.

thank you for your understanding at this difficult time.

Will


"the best shortbread I’ve ever had in my life (sorry, mom)" - Vicky Sanderson, Toronto Star Columnist

“...a strong contender for title of Canada's Shortbread King
Nathalie Atkinson, National Post, Dec. 2010.

“...the butteriest shortbread cookies known to mankind.”
Malcolm Jolley, Good Food Revolution, Sept. 2010

 

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