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Stilton & Rosemary
The sharpness of Stilton cheese warmly mellowed in the baking process is beautifully balanced by a classic touch of rosemary and coarsely ground black pepper. My most popular Savoury Shortbread.
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Spicy Asiago & Garlic
Complex and aromatic Asiago cheese, mingled with oven-roasted garlic and chili peppers make Spicy Asiago & Garlic Shortbread a piquant and flavourful addition to any table. The cheese registers first, followed by the earthiness of garlic, then the heat of the chili flakes, and just a hint of lemon zest to finish.
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Walnut & BellaVitano
Sartori Reserve Raspberry BellaVitano provides a perfect counterpoint to toasted walnuts. Just a note of caramelized onion and orange zest fill out the flavour arc. Quite the most layered flavours I have created so far.
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Cheddar & Chipotle
A perfect pairing of flavours, with the tang of 7-year-old Canadian cheddar registering first, followed by the smoky heat of chipotle peppers, which lingers beautifully on the tongue.
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Gorgonzola & Pistachio
A deliciously creamy sharpness is what Gorgonzola is most appreciated for, and when paired with the warm nuttiness of toasted pistachios, magic happens. A hint of lemon and Cayenne pepper brighten the finish.
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