My biggest-selling flavour is made with fresh unsalted butter, pastry flour, cornstarch, icing sugar and a pinch of sea salt. They are simple, traditional and meltingly delicious. A perfect choice for shortbread purists.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
